Daniel Bossie has a diverse background in the food service industry, with significant experience in management and sales roles. From June 2001 to May 2004, Daniel served as General Manager at Ground Round IOC, LLC, followed by a similar role at TGI Fridays from 2004 to November 2011. Daniel continued to build expertise as General Manager at Joe's Crab Shack from November 2011 to July 2013 and as Managing Partner at Outback Steakhouse from July 2013 to April 2016. Most recently, Daniel worked as Territory Manager at US Foods from April 2016 to January 2021 before transitioning to the role of Sales Consultant at Sysco in January 2021. Daniel holds a degree in Science from the New England Institute of Technology, obtained between 2000 and 2002.
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