Daniel Jackson is a seasoned professional in the culinary and food service industries, currently serving as a Marketing Associate at Sysco Foods since April 2014. Prior to this role, Daniel held positions as General Manager and Executive Chef at both Sterling Spoon Culinary Management from July 2012 to 2014 and McCormick & Schmick's from March 2005 to July 2012. Additionally, Daniel served as District Manager at Kent Corporation Restaurant and Bar Management from February 1999 to April 2005. This extensive experience showcases a strong background in management and culinary leadership.
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