Daniel Sedlak has extensive experience in the culinary and sales industries, currently serving as a Sales Consultant at Sysco since September 2021. Prior to this role, Daniel held various positions in the culinary field, including Sous Chef at Carolina Country Club, Empire Eats, and Provence of Carrboro, and also worked at Carmine's. Earlier in the career, Daniel gained front-of-house experience as a Server and Front of House Manager at Piazza Italia and Bocci, as well as in expediting at Carolina Ale House. This diverse background showcases a strong foundation in both sales and culinary operations.
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