Daniel Uddin is an experienced general manager and entrepreneur with a demonstrated history in the hospitality and restaurant industry. They co-founded Komal Mexican Taqueria and served as the general manager at Howard Johnson from 2016 to 2018, where they excelled in guest services, revenue management, and team leadership. Currently, they are an ammunition specialist in the United States Army Reserve and work as a delivery partner with Sysco. Daniel is pursuing a Bachelor’s Degree in Business Administration and Management with a focus on Economics at the University of Nebraska at Kearney.
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