Danielle Holden is currently the Program Quality Manager for Beverage & Dry Grocery at Sysco, where they manage customer complaints, conduct audits, and develop product specifications. Previously, Danielle served as a Quality Management Specialist at Steritech, focusing on food safety and client education, and as an Associate Team Leader at HEB, where they developed maintenance management programs. Danielle holds a Bachelor of Science in Animal Science/Food Science from Sam Houston State University, completed in 2009.
Location
United States
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