Danielle Holden is currently the Program Quality Manager for Beverage & Dry Grocery at Sysco, where they manage customer complaints, conduct audits, and develop product specifications. Previously, Danielle served as a Quality Management Specialist at Steritech, focusing on food safety and client education, and as an Associate Team Leader at HEB, where they developed maintenance management programs. Danielle holds a Bachelor of Science in Animal Science/Food Science from Sam Houston State University, completed in 2009.
This person is not in the org chart
This person is not in any teams
This person is not in any offices