David Norton is a seasoned professional with a twenty-five year career in the food business, where they achieved success through strategic planning, new product development, and operational excellence. They began as President and Co-owner of Southtowns Seafood and Meats, growing the business into a market leader before its sale to a large national company. Currently, David serves as the President of Sysco Specialty Meat & Seafood Companies, having held various leadership roles within Sysco and US Foods. Their strengths include strong sales, leadership, and a deep understanding of customer needs, contributing to consistent growth and profitability throughout their career.
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