Elisabetta Lazzaretti

Elisabetta Lazzaretti is a seasoned professional with extensive experience in food safety and quality assurance management. Currently serving as the Food Safety Program Manager at Sysco Calgary since June 2015, Elisabetta supervises and evaluates Food Safety staff, while maintaining comprehensive knowledge of various quality systems and regulatory programs including BRC and HACCP. Prior to this role, Elisabetta held the position of QC/Quality Assurance Coordinator at BakeMark Canada, focusing on staff training and quality systems. With a solid background in auditing and managing documentation for multiple ISO standards at CIR Food S.C., coupled with previous microbiologic analytical roles in both hospital and public health contexts in Italy, Elisabetta possesses a robust educational foundation, including a Master in Hygiene from the Università degli Studi di Milano and a Bachelor of Science from the Università degli Studi di Modena e Reggio Emilia. Additionally, Elisabetta has pursued ongoing education in English language proficiency and ISO auditing.