Elizabeth Baugh

Elizabeth Baugh has extensive experience in the food service and produce sales industry, currently serving as a Sales Consultant at Sysco since September 2012, where responsibilities include driving sales growth and consulting with business owners to adapt to profitable business models amid changing conditions. Prior to Sysco, Elizabeth worked as a Fresh Produce and European Import Specialist, enhancing the sales skills of associates through training and promotional material development. Experience also includes a role as a Produce Sales Specialist at FreshPoint, Inc., focusing on business development and sales profitability. Elizabeth's early career included product development at Community Coffee. Educational credentials include an Associate of Arts and Sciences in Culinary Arts from Johnson & Wales University and dual Bachelor of Applied Science degrees in Family and Consumer Sciences and Foods, Nutrition, and Wellness Studies from Northwestern State University.