Gareth Coburn is an experienced quality management professional with a strong background in the food sector. Currently serving as Head of Quality at Sysco Foods since May 2022, Gareth also holds a position in Quality Management at Pallas Foods, which has been ongoing since February 2015. Previous roles include QA Administrator at Valeo Foods Group from August 2013 to February 2015, Quality Coordinator at Multiprint from February 2012 to February 2013, and Quality Coordinator at Jacobs Biscuits from April 2010 to February 2012. Gareth’s career in quality management began at Kepak Group, where the role of Quality Manager was held from February 2000 to April 2010. Educational qualifications include a Bachelor of Technology in Food Processing, Manufacturing, and Marketing from The Scottish Agricultural College and a National Diploma in Food Science and Technology from Letterkenny Institute of Technology.
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