George Pavlou is an accomplished marketing associate at Sysco Food Service since 2011, recognized with the Chairman's Club Award in 2015 and 2016 for outstanding performance in growth metrics. With a focus on increasing market share and generating new accounts, George successfully managed a $3 million territory. Prior to Sysco, George served as Operations Manager and partner at Peters II Restaurant, overseeing daily operations of a family-owned business with $300K annual revenue. George also gained experience as an Area Sales Executive at Pitney Bowes and as a Buyer at United States Food Service. Educational credentials include a Bachelor of Science in Food Marketing from Saint Joseph's University, complemented by foundational education at Notre Dame West Haven.
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