Hugh Morgan

Hugh Morgan has an extensive background in the food distribution industry, currently serving as a Product Support Advisor in the Center of the Plate at Sysco since July 2024, and previously held the same role for the Mid East Region. Prior to this, Hugh worked as a Regional Sales Manager at Sierra Meat & Seafood and a Center of the Plate Specialist at US Foods, where the experience spanned over three years after a brief retirement. Notable achievements include transforming the Cherokee plant at Iowa Food Group from shutdown to operational status with USDA approval in just 120 days. Hugh's career began at Sysco in 1998, where various roles included Sr. District Manager and National Brand Manager, with a promotion to the corporate office for brand development. The foundational education was obtained from the University of Nevada, Reno, in Business.