Ian Cesarini

Ian Cesarini possesses extensive experience in the culinary and sales sectors. As an Executive Chef at Above Restaurant and Bar from July 2009 to September 2010, Ian focused on creating upscale, seasonal cuisine, overseeing all kitchen operations, including daily specials, staffing, and inventory management. Ian later transitioned to Sysco, serving in various roles, including Region Vice President of Sales, where responsibilities included managing a route of 30 customers, enhancing customer loyalty, and conducting menu analysis. Recognized as a Presidents Cup Winner, Ian excelled in dynamic sales environments, demonstrating self-motivation and the capability to manage key accounts and large projects efficiently. Ian's educational background includes training at the French Culinary Institute.