James Gibney is an innovative chef and regional manager at Sysco, harnessing over 17 years of gastronomic experience from around the globe. Previously, they served as Culinary Manager at KOSMOPOL LIMITED and Chef De Cuisine at both NH Hotel Group and Lavish Roots Catering and Hospitality, where they successfully led teams and enhanced dining experiences. Additionally, they owned and operated The Burger Hut and Wholesome Cafe, growing each business significantly. James holds a Bachelor's Degree in Fine Art through Photography from Dún Laoghaire Institute of Art, Design and Technology.
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