Javier Garza possesses extensive experience in the culinary field, having held various leadership positions such as Food Service Director at Touchstone Communities and Executive Chef at both American Cruise Lines and Ernie's Smokehouse LLC. From 2019 to 2021, Javier served as Culinary Educational Director and Culinary Trainer at the San Antonio Food Bank, highlighting a commitment to culinary education. Currently serving as a Sales Consultant at Sysco since March 2025, Javier previously gained practical experience as a Private Chef from December 2022 to March 2024. Additionally, from 2008 to 2019, Javier worked as a Culinary Manager at H-E-B and a Culinary Instructor at Laredo College. Javier earned an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Le Cordon Bleu Texas Culinary Academy.
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