Jeff M. Creswell is an experienced director and manager with a significant background in the culinary and restaurant industry. Since February 2018, Jeff has held multiple leadership roles at Sysco, including Director of Business Specialists and Region Manager for Sales Strategy & Operations. Previous positions include Executive Chef at J. Alexander's Restaurants and at Lindy's Landing, as well as Chef at Weber Grill Restaurant. Jeff's culinary journey features roles such as Executive Chef/General Manager at Kinfork BBQ and Tap and Beverage Manager at Biaggi's Ristorante Italiano. In addition to culinary expertise, Jeff has experience in financial representation and training. Educationally, Jeff attended Purdue University and the Illinois Center for Broadcasting, obtaining a certificate in radio and television broadcasting.
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