Jeff McArthur is an experienced culinary professional with a career spanning over a decade in various roles within the food industry. Starting as the Owner and Executive Chef at Grilled Cheese & Tomato Soup from May 2006 to May 2011, McArthur enhanced culinary skills and business acumen. Afterward, McArthur held the position of Chef at HONEY SALT from April 2012 to April 2016 before transitioning to Sysco Foods in February 2018, where McArthur currently focuses on sales. In conjunction with this role, McArthur serves as Chef De Cuisine at Hilton Santa Fe Buffalo Thunder, a position held since October 2018. McArthur's educational background includes a degree in Culinary Arts and Related Services from Schoolcraft College.
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