Jeffrey Bowlin

Jeffrey Bowlin is an experienced professional in the food service and culinary industry, currently serving as a COP Planner/Advisor at Sysco since July 2021. Prior to this role, Jeffrey held various positions including Senior General Manager at Donatos Pizza, Business Development Manager at Buckhead Meat, and multiple roles at Sysco from 1998 to 2018, such as COP Planner Advisor and Merchandising Manager. Jeffrey possesses a strong background in protein management, inventory control, and supplier negotiations, along with a history of executing strategic initiatives to maximize operational efficiencies. Earlier in his career, Jeffrey gained extensive culinary experience as an Executive Chef at Brenton Reef and Sawmill Inn. Educationally, Jeffrey holds an Associate of Occupational Studies degree from The Culinary Institute of America.