Jim Rinsem serves as the National Vice President (GSC) and Head of Emerging Concepts-Business Development at Sysco since June 2022, focusing on driving new top line sales growth. Prior to this role, Jim held various positions within Sysco, including Vice President of Emerging Concepts and involvement in Foodservice Event Operations from November 2014. Jim's extensive experience in foodservice spans over two decades, with previous roles at Sysco and Performance Food Group, as well as ownership and management positions at multiple restaurant ventures. Jim holds an Associate's degree in Culinary Arts from Scottsdale Culinary and has further education from Arizona State University.
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