Joe Schreiter is a Culinary Specialist at Sysco Eastern WI, a position held since 2022. They previously served as an Executive Chef from 2014 to 2021 at Mistral, Avalon Theater, and Sheridans. Before that, Joe worked as a Cook at The Diplomat from 2021 to 2022 and held roles as Executive Sous Chef and Executive Chef at The Bartolotta Restaurants between 2010 and 2012. Joe earned a Bachelor of Arts in Philosophy from the University of Wisconsin-Stevens Point, graduating in 2002.
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