Josh Ferguson is a seasoned professional in the food service and hospitality industry, currently serving as Regional Contract Manager and New Business Developer at Sysco since December 2022. With a strong background in business development as the Director of Business Development for Creative Dining Services from October 2021 to December 2022, Josh has extensive experience in sales, having worked as a Sales Consultant at Sysco from September 2017 to September 2021. Prior culinary roles include Head Chef at Two Hats Ranch, Assistant Banquet Chef at Grand Rapids Community College, and various kitchen positions at Creative Dining Services and New Holland Brewing Company. Josh holds an Associate's degree in Culinary Arts from Grand Rapids Community College, completed in 2008, and possesses expertise in menu development, staff training, and operational consultation.
This person is not in the org chart
This person is not in any teams
This person is not in any offices