Kar Lim Chong

Kar Lim (Lawrence) Chong is an experienced product and procurement manager with extensive expertise in the seafood industry. Currently serving as a Product Manager at Sysco since December 2014, responsibilities include evaluating inventory reports, recommending strategies for managing aging stock, and optimizing supply chain processes. Previous roles include Procurement Manager at Marine Foods Express, overseeing a $25 million inventory, and Purchasing Manager at both Ocean Harvest Wholesale Inc. and King's Meat and Seafood Corp., where management of fresh and frozen seafood products was integral. Kar Lim holds a Bachelor of Business Administration in Business, Management, Marketing, and Related Support Services from the University of Houston-Downtown.