Kari Johnston is a Regional Contract Manager with extensive experience in the food service industry, including roles at Sysco and Gourmet Nut. They previously served as a Key Account Manager at Sysco and held various positions at Interbay Food Company, Kroger, and Cannon Fish Company. Kari's background also includes leadership as the Director of Culinary Arts & Nutrition at Anchor Academy. They are currently pursuing studies in Foods, Nutrition, and Wellness at Precision Nutrition while continuing their education in General Studies at Tahoma High School.
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