Kate Scott currently serves as Vice President of Operations at Sysco Portland, Inc., a position held since October 2023. Prior to this, Kate held various leadership roles at Sysco since December 2015, including Vice President Operations and Director of Operations, and has experience as Vice President of Operations at Sysco San Diego, Inc. from February 2021 to February 2024. Previous roles also include Director of Safety at Darigold and Manager of Environmental Health & Safety for the Pacific Northwest Region at Unified Grocers, where responsibilities included managing food safety programs and ensuring regulatory compliance. Kate's career began as Safety Manager at Kroger, focusing on accident prevention and safety program development. Academic credentials include studies at the University of Washington and training as a Combat Medic at the Academy of Health Sciences, U.S. Army.
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Sysco
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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home.