Kenneth Hodges possesses extensive experience in the culinary and food service industries, having held various leadership roles since 2000. Currently, Kenneth serves as a Regional Contract Manager at Sysco, a position held since November 2014, with prior roles including Key Account Representative and Account Executive. Kenneth's background includes significant culinary leadership as Executive Chef at Hawthorn Retirement Group and The Essential Catering & Consulting Company, along with managerial experience at Kneaders Bakery & Cafe, Tablerock Brew Pub & Grill, BanBury Golf Club, SpurWing Country Club, and Mosaic Gallery Wine Bar & Restaurant. This diverse skill set demonstrates expertise in both culinary operations and client management within the food service sector.
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