Kim Dye

Kim Dye has extensive experience in the foodservice industry, with a career spanning over two decades at Sysco, starting in March 2002. Currently serving as Vice President of National Accounts for Compass Healthcare, Kim has also held positions as Contract Sales Manager and Health Care Account Executive/Registered Dietitian, managing contract healthcare business in the Central Texas area. Prior to Sysco, Kim was a Sales Representative at Alliant Foodservice from 1998 to March 2002. Kim Dye holds a Bachelor of Science degree in Dietetics and Clinical Nutrition Services from PennWest Edinboro, earned between 1992 and 1995, and attended Stephen F. Austin State University from 1989 to 1991.