Kurt Chapin is a seasoned professional in supply chain management, currently serving as the Senior Director of Supply Chain Inventory Management at Sysco. They began their career as a General Manager at Amato's Bakery and Market Fresh Produce before progressing to various roles at Sysco, including Vice President of Merchandising. Additionally, Kurt owned and directed the Maineiax Lax Club for several years. Kurt holds a Bachelor of Science in Business Administration from the University of Colorado Boulder and also studied Secondary Education at the University of Southern Maine.
This person is not in any teams
This person is not in any offices