Lee Sands

Lee Sands currently serves as the Director of Catering and Nutrition at HHS, LLC since July 2024, while also holding the position of National Account Executive at Sysco since September 2019. Prior experience includes roles such as Culinary Director at Kosher Cajun Deli & Grocery, Territory Sales Manager at John E. Koerner & Co., Inc., and Territory Sales Representative at Swiss Chalet Fine Foods. From 2007 to 2017, Lee worked at Audubon Nature Institute as Executive Sous Chef. Earlier professional experience includes roles as Real Estate Specialist at Latter & Blum Companies and Owner Chef at Tavern on the Park. Lee Sands earned a degree from The University of Alabama between 1984 and 1988.