Luis Landaeta has demonstrated extensive experience in the food and beverage industry, having held various managerial positions at Sysco since 2011, including Business Development Manager, Beverage Manager, and Marketing Associate. Prior to Sysco, Luis operated as the Owner of Tuscany Restaurant at the Hollywood Hard Rock Hotel and Casino and served as Production Manager at Badia Spices. Luis also gained valuable experience at Alimentos Polar as Purchasing Manager for Cereals and Beverages and in a similar role at PepsiCo. Educationally, Luis holds a Master of International Business Administration in International Business from Nova Southeastern University, earned between 2007 and 2009.
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