Marcus Means CCC is an experienced Executive Chef currently serving as a Culinary Specialist in the South Region and as an Executive Chef/Culinary Consultant at Sysco Atlanta since 2015. With a demonstrated history in the food and beverage industry, they have held leadership roles at C'sons, Rivermill Event Center, and Wyndham Hotels & Resorts, among others. Marcus possesses strong skills in sales, cooking, food preparation, management, and menu costing, and holds a degree in specialized technology focused on culinary arts from Pennsylvania Culinary.
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