Matthew McClurg is a seasoned professional in the meat procurement industry, currently serving as the Director of Beef Procurement at Sysco since October 2014, following a role as Beef Procurement Manager. Prior to Sysco, Matthew worked at National Beef Packing as Regional Manager - Foodservice from January 2010 to September 2014, and held the position of Account Manager at Cargill Meat Solutions between February 2008 and December 2009. Matthew holds a Bachelor's degree in Biology from Colorado State University, completed between 2001 and 2007.
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