Megan Vernon is a dedicated District Sales Manager at Sysco, with over three years of experience at the company, focusing on sales growth, strategic cold calling, and customer relationship management. Prior to this role, they excelled as an Outside Sales Consultant and had a significant tenure as General Manager at Cosmopolitan Catering. Megan's culinary expertise began with a Chef position at Francis Ford Coppola Winery and later included serving as Director of Catering at Aramark. They hold an Associate's degree in Culinary Arts from the California Culinary Academy, which supports their customer-centric approach in the foodservice industry.
Location
San Jose, United States
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