Michael Balles is a passionate sales leader and former executive chef with extensive experience in the hospitality and foodservice industries. With a background as a District Sales Manager at Sysco, Michael currently services Atlantic and Cape May Counties in New Jersey, utilizing a strong track record in sales strategy and customer relationship management. Previously, Michael held various culinary leadership roles, including Director of Food & Beverage and Executive Chef at The Claridge, and Chef de Cuisine at Seminole Hard Rock Hotel & Casino. Michael earned an Associate’s Degree from the Academy of Culinary Arts and has consistently focused on delivering value-driven solutions to enhance efficiency and profitability for clients.
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