Michael Schmidt is a seasoned professional in the hospitality and food service industry with extensive experience in event management and sales. As a Banquet Manager at Andiamo Restaurant Group from August 2010 to March 2017, Michael directed all aspects of banquet events, leading a service-oriented team of over 30 staff members and organizing large-scale events such as the Detroit Jazz Festival and the Chevrolet Detroit Belle Isle Grand Prix. Since March 2017, Michael has served as a Sales Consultant at Sysco, leveraging culinary expertise gained from an Associates of Applied Science (AASc) degree in Culinary Arts from Macomb Community College, completed in 2016.
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