Michelle Hiser is a food service industry professional with over twenty-five years of experience in various roles, including management and sales at Sysco Foods, where they currently serve as the Director of Local Sales for the Northern California region. They have held positions ranging from Kitchen Manager and Chef to District Sales Manager, demonstrating expertise in restaurant consulting, food distribution, marketing, and business development. Michelle earned an Associate's degree in Baking and Pastry Arts and a Bachelor of Science in Food Service Management from Johnson & Wales University. Their accomplishments include recognition as Rookie of the Year in 2008 and Top Sales Producer in 2012, with a proven track record in maximizing sales and customer satisfaction.
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