Mike Winge is an experienced professional in the food and beverage industry, currently serving as a District Sales Manager at Sysco since September 2017, where previous roles included Sales Consultant and Sales Trainee, focusing on sales initiatives and product knowledge through comprehensive training. Prior experience includes managing the dining room at The Fireside Restaurant, overseeing food and beverage operations at Sugar Bowl Resort, and serving as a Lead Cook for Holland America Line and Princess Cruises. Additional roles span restaurant management, compliance, cooking, and operational positions in various establishments. Mike Winge holds a Bachelor of Arts degree in Communication and Media Studies from Minnesota State University Moorhead, earned between 2008 and 2013.
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