Mitch Higgins is an experienced professional in the culinary and food service industry. From May 2009 to May 2017, Mitch served as the Executive Chef at The Chef's Table, where culinary skills and management expertise were applied. Prior to this, Mitch held various roles at Sysco from February 2004 to October 2018, including District Sales Manager, Marketing Associate, Culinary Consultant, and Regional Manager of Business Specialists. Mitch holds an Associate of Arts degree in Hospitality Administration/Management from American River College and a Bachelor of Arts degree in History from California State University-Sacramento.
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