Monica Stuart is an accomplished professional with significant experience in the food and beverage industry, currently serving as a Product Manager for Beverages at Sysco since February 2013. Monica has held various roles at Sysco, including Category Manager for Grocery and Product Manager for Seafood, as well as serving as a Supply Network Planner, where responsibilities included SAP buying, centralized purchasing, and inventory management. Prior to this, Monica worked as a Merchandiser at Sysco Central Texas from June 2008 to January 2013, focusing on purchasing, category management, and logistics, and managing $8 million in seafood. Monica holds a Bachelor's Degree in Food Science and Technology with a focus on Business from Texas A&M University, earned in 2008.
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