Neil Doherty

Neil Doherty is an experienced Senior Director of Global Culinary Strategy and Marketing with a strong background in the food and beverages industry. They began their career as an Executive Chef at Hilton Worldwide from 1993 to 1999 and have been with Sysco since 1999, where they currently hold the position of Senior Director, Global Culinary Strategy. Neil graduated from Galway-Mayo Institute of Technology with a degree in Hotel, Motel, and Restaurant Management. They possess skills in menu engineering, catering, cooking, and the hospitality industry.