Neil Theiss is a retired executive and board member with 38 years of experience in the foodservice industry, currently seeking a new challenging board role. Having recently retired from Sysco, where they held multiple senior leadership positions, Neil demonstrated expertise in Category Management, Merchandising, Sourcing, and Supply Chain Management. Neil has served on three different boards, including Mayca Foodservice and Iowa Premium Beef, where they contributed to transformative change initiatives and fostered collaboration among diverse teams. Currently pursuing a Bachelor's degree in Accounting and Finance at Siena College, Neil is eager to leverage their Fortune 100 experience to support start-ups in the foodservice product space.
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