Nick Waters is a seasoned professional in food safety and quality assurance, currently serving as the Senior Director of FSQA. With a Bachelor of Science in Human Nutrition and Dietetics from Metropolitan State University of Denver, Nick has held pivotal roles at Reinhart Foodservice, US Army, and Sysco, where they effectively managed food safety programs and compliance with regulatory standards. Their extensive experience includes conducting audits, overseeing product recalls, and delivering food safety training to ensure high standards are maintained across multiple facilities.
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