Paul Costa is a Senior Business Analyst at Sysco, with previous experience in stock management, inventory control, and supply chain management roles at various companies including Ted Baker, Bibendum Wine, and Global Brands Group. Paul has a history of effectively managing inventory levels, implementing systems enhancements, and driving stock reduction programs across international portfolios. Paul also played a key role in SAP implementations and warehouse relocations. With a degree in Broadcast Journalism from the University of Leeds, Paul brings a diverse skill set to their current role.
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