Ralph Ruocco

Ralph Ruocco is an accomplished sales and operations professional with extensive experience within the food service industry. Currently serving as a Contract Sales Manager at Sysco since April 2016, Ralph is responsible for managing multi-unit LCC and CMU customers exceeding $200 million in revenue. Prior roles include District Sales Manager at Sysco, where responsibilities included developing food sales, customer relations, and leading a team of 10, and Vice President of Operations & Purchasing at Travinia Italian Kitchen. Ralph has also held various leadership positions at Sticky Fingers Restaurants, Maggiano's, and Quartz Surfaces of Charlotte, demonstrating a strong track record in revenue generation, team management, and operational improvement. Ralph holds a Bachelor of Science in Food Service Management and an Associate of Science in Culinary Arts from Johnson & Wales University.