Rebecca Brewer is currently the Vice President of Emerging Concepts at Sysco Foods West Market, where they are focused on fostering new business relationships and developing partnerships with USBL for wide distribution. Previously, Rebecca served as a Business Development Manager at Sysco Intermountain from 2014 to 2025 and managed all aspects of a restaurant as General Manager at Paradise Garden of Eat'n Central Utah from 2002 to 2014. Additionally, they gained valuable experience in merchandising while working with Great Lakes Cheese from 2004 to 2010. Rebecca's educational background includes attending Millard High School in Fillmore, Utah.
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