Rex Ko is a seasoned Business Development Manager at Sysco Canada, with a robust background in the food & beverage, hospitality, and distribution sectors. They previously served as Retail Business Development Manager at Worldwide Specialty Foods Ltd, where they managed key accounts and oversaw category management. Rex's culinary journey began at Earls Restaurants as a Line and Preparation Cook, followed by various roles at Canadian Rocky Mountain Resorts, including Special Events Chef and Specialty Cheese Coordinator. They hold a Business Diploma in Hospitality and Tourism Management from the Southern Alberta Institute of Technology.
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