Robert Provencio

Robert Provencio is a culinary expert with extensive experience in the food and beverage industry. Currently serving as a Culinary Specialist at Sysco since July 2023, Robert has previously held notable positions, including Dean of Nourish Kitchens and Job Training at Turlock Gospel Mission and Executive Chef at Spring Creek Golf & Country Club. As the Owner and Chef of Artistic Fare, Robert specialized in event catering and food consulting. Robert's diverse roles also include Interim Director of Operations for Modesto Nuts Professional Baseball Club and General Manager at Tenpin Fun Center & Deadwood Social Restaurant. Robert's culinary journey has been supported by a Bachelor’s Degree from California State University, Stanislaus and two Associate’s Degrees from San Joaquin Delta College in Liberal Arts and Criminal Justice.