Rodrigo Morales is a culinary professional with extensive experience in the kitchen and import specialization. They studied at Le Cordon Bleu College of Culinary Arts, earning an Associate of Arts degree in Culinary Arts/Chef Training from 2000 to 2002. Currently, Rodrigo serves as a Specialty Import Specialist at Sysco Los Angeles and as an Executive Chef at Sysco. Since 2022, they have also been working as a Private Chef on a freelance basis.
Location
Los Angeles, United States
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