Rusty Anders

Rusty Anders is a seasoned professional in the culinary and sales industries, currently serving as a District Sales Manager at Sysco since July 2013. Previously, Rusty gained valuable experience as a Kitchen Manager at Quaker Steak and Lube and Outback Steakhouse, where responsibilities included food preparation and staff management, fostering high levels of guest satisfaction. Rusty’s early career also included a brief period as a student at Dale Carnegie Training in 2016. Rusty holds an Associate's degree in Restaurant, Culinary, and Catering Management from Grand Rapids Community College, earned between 2005 and 2011.