Ryan Friedman is an experienced professional in the food safety and quality assurance sector, currently serving as Warehouse Director at Sysco San Diego, Inc. since September 2018. Ryan has held various roles at Sysco since April 2012, including Regional Director and Regional Manager in Food Safety. Prior experience includes a position as Project Manager at Sensitech, where Ryan conducted Cold Chain studies and provided training at industry conferences, and a Food Technologist Internship at ConAgra Foods. Ryan's educational background includes a Bachelor's degree in Food Science and Technology from the University of California, Davis, and a Master's degree in Food Science/Food Safety from Colorado State University.
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