Ryan Slattery is an experienced culinary professional with a diverse background in various leadership roles within the hospitality industry. Key positions include Chef De Cuisine at Nashville Hilton Downtown, Chef Manager at Flik Hospitality Group, and Executive Sous Chef at Bridgestone Arena and Nashville Symphony. Ryan's expertise extends to executive chef roles at Temple Hills Country Club and Eat Well Nashville, as well as experience as a delivery driver for Creation Gardens. Additionally, Ryan has served in the Tennessee Army National Guard with a focus on logistics. Currently engaged as a Sales Consultant for Sysco, Ryan possesses a well-rounded skill set complemented by extensive experience in both kitchen operations and management.
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