Ryann Drakesmith has extensive experience in management and consulting, with a focus on customer service and operational efficiency. As a Customer Service Manager at Pink® Jeep® Tours, Ryann managed logistics, refined service quality through metrics analysis, and collaborated with partners to drive sales. Prior roles include Restaurant Manager at Xanterra Travel Collection, where Ryann oversaw operations and staff training, and Operations Manager at Rosemary's Catering, responsible for staffing and event coordination. Currently, as a Sales Consultant at Sysco, Ryann develops new business and evaluates customer needs. Ryann holds a Bachelor's degree in Political Science and Government from Sam Houston State University.
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